Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2" with Iron Handles - Professional French-Made Skillet for Gas, Induction & All Cooktops - Perfect for Spanish Rice Dishes, Seafood & Family Gatherings
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Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2 Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2 Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2 Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2 Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2 Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2
Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2
Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2
Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2
Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2
Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2
Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2
Mauviel M'Steel Black Carbon Steel Nonstick Paella Pan 14.2" with Iron Handles - Professional French-Made Skillet for Gas, Induction & All Cooktops - Perfect for Spanish Rice Dishes, Seafood & Family Gatherings
$0
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Estimated Delivery: 10-15 days international
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SKU: 11156684
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Description
M'Steel In 1830, in the village called Villedieu-les-Poeles, Mr. Ernest Mauviel established Mauviel1830Mauviel1830 caters home cook and commercial businessesStill A 100% Family Business. Managed By A Women, 7th Generation. Keeping original values M'Steel, the black carbon line Is a collection made of steel carbon, 100% natural. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling. It is not very sticky and allows you to cook with very little fat. The steel sheet offers the advantage of giving taste and enhancing flavors. Due to its rapid conductivity, it is not very suitable for simmering. M'Steel, the black carbon line Made of steel carbon Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling Black finish Part of final heat treatment in manufacturing process (changes color when heated and over time) Withstands high temps Allows longer preheating - killer searing - seals in nutrients and flavors Used by professionals and household cooks throughout the world Use and Care Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. Made in Villedieu-les-Poeles, Normandie Stainless Steel cookware can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler Can be used on all cooking surfaces Gas, electric, induction, halogen stovetops, and in the oven. Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Made in france. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.

Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat it rises in temperature very quickly. It is an ideal material for searing, browning and grilling

High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10

Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.

Beewax coating. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan. Seasoning cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property

Hand wash only. Not dishwasher safe. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty.

Usage & Care Hand wash - with hot water immediately after use & then wipe immediately with paper towel, store in dry place. Do not remove the layer that gradually forms on the bottom of your pan. This layer is not dirt, it will make a solid, non-stick film. Before storing your utensil, grease it with a little olive oil to prevent rust. After this preparation, your utensil will be faithful to you for many years.

Maximum temperature. Heat up your pan slowly. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. Oven safe up to 680° F

Dimension of Pan 14.2-in. Paella Pan. Diameter 14.2-in, Height 2.2-in


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