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Rectangular-shaped bread pans - ideal for baking bread, making meatloaf, and more;Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning
Nonstick coating ensures effortless food release; oven-safe to 260 degrees Celsius;Hand washing recommended; part of the nonstick carbon-steel bakeware collection
Heavy-weight steel construction provides durability and fast, even heating for uniform browning
Carbon Steel Toast Pan for Baking Bread with Oven, Gray
These bread & Cake pans are constructed from heavy-gauge carbon steel for even heating that gives a perfectly browned finish to your baked goods. The bread pans' wide handles are suitable for gripping with oven mitts.