5 Quart Cast Iron Dutch Oven 3 Quart Cast Iron Dutch Oven 10.25” Pizza Stone 12” Pizza Stone Silicone Baking Mat Add to Cart Buying Options Buying Options Buying Options Buying Options Customer Reviews 4.3 out of 5 stars 17 4.3 out of 5 stars 16 4.2 out of 5 stars 10 3.6 out of 5 stars 10 4.6 out of 5 stars 87 Price $89.00$89.00 — no data — no data — no data — no data Material High-quality Cast Iron High-quality Cast Iron Heavy-duty Ceramic Heavy-duty Ceramic Food-Grade Silicone Size 5 Quart 3 Quart 10.25-Ince 12-Ince 11 5/8" x 16 1/2" MixRBBQ 5 Quart Cast Iron Dutch Oven What Is a Dutch Oven? A Dutch oven is a heavy cooking pot usually made of cast iron and equipped with a pair of handles and a tight-fitting lid. Its heavy-duty construction and versatility make it one of the most useful pieces of cooking equipment, and one that every home cook should have in their cabinet. A Dutch oven can be used to make slow-cook soups, stews, sauces, breads and more. 2 IN 1 Cast Iron Double Dutch Oven For making soups, stews and luxurious braised meats that make a Dutch oven such a wonderful thing Premium Quality Cast Iron Made of heavy-duty cast iron with good construction, food-safe material, ensure long-lasting performance Intergrated Dual Handle Sturdy, integrated side handles, ergonomic handle design provides you a secure grip and comfortable carry Lid as well as Fry Pan You can not only use the lid to create a 5 quart dutch oven, but also use it as frying pan to sear a steak beautifully, and baking favorite cornbread How to Season a New Cast Iron Dutch Oven for the First Time? You preheat your oven or grill to around 425 degrees Fahrenheit or 220 degrees Celcius, clean the Dutch oven and dry it thoroughly.Rub oil over the oven bake it in an oven or grill for 45 minutes then let it cool for 30 minutes. Repeat.After you have preseasoned your Dutch oven it will be ready to go to work for you. (Note: Seasoning a new cast iron Dutch oven for the first time takes one to two hours.) How to maintain the Cast Iron Dutch Oven? After the skillet is clean, remember to do a quick re-oiling and heating before storing it, and get the skillet ready for its next use. How Often Should I Season Cast Iron? Re-seasoning is easy and if you maintain your skillet, then future cleanings and seasonings will be a breeze.