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Material: 316 stainless steel pot surface adopts German fine carving micro- engraving technology, honeycomb texture covers non- stick lines, reduces the contact area between food and pot surface, and achieves better results
Cooking delicious food: Cast iron wok is the best appliance for cooking delicious food, because it is traditionally used.
Non- stick pan: The durable and durable cast iron wok has a non- stick pan to ensure quick and easy release of delicious food. Let delicious homemade food slip out easily
Pre-seasoning: The classic stir fry pan is pre- seasoned to prevent the cookware from rusting on the shelf or in the warehouse. It can also prevent food from sticking to the cookware, which is very suitable for cooking meat, pasta and vegetables
Versatility: The wok is mainly used for stir-frying, but it can also be used in many other ways, such as steaming, frying, stewing, stewing or boiling soup.